Relish, a monthly food magazine dedicated to celebrating America's love of food, appears in the Suwannee Democrat monthly as an insert and includes a broad range of timely and insightful articles about food, cooking, entertaining and more. Features include irresistible recipes, useful cooking tips, techniques, healthy cooking ideas and the latest in household gadgets. The magazine will also include recipes from readers, as well as the occasional account of a party or gathering.
Coming in the Wednesday, April 2 issue of Relish:
This That-Highlighted this month are Locavores (those who buy locally grown foods), the Relish magazine online Cookabulary, and substitutions for buttermilk.
Relish Good Food Fast – Paperwork: This article extols the virtues of cooking with parchment paper. Recipes include Summer Vegetables in Parchment Paper, Pesto Shrimp with Couscous, and Salmon in Parchment Paper.
Relish Mother's Day – The Gold-en Girls: Cookbook author Rozanne Gold and her daughter Shayna share their recipes for their very special first Mother's Day together. Recipes include Roasted Halibut a la Bruschetta, Lemon Spinach with Toasted Pistachios, Poached Pineapple Sundae and Cinnamon Wontons.
Relish Good Food Fast – Spring Chicken: In this article, Tabbouleh is transformed into a quick spring dinner by adding chicken and corn. The recipe included is appropriately titled Tabbouleh with Chicken and Corn.
Marketplace-Must haves: natural parchment paper, a Microplane made from surgical-grade stainless steel, the perfect steamer for asparagus, a nonstick four-cup egg poacher and a great drain and strain tool.
Relish Cooking with Kids-Try It – You'll Like It: In this article, Relish features Health Barn USA, where kids grow their own fruits and vegetables and learn to cook with them. Recipes include Banana Chocolate Pops and Quinoa, Spinach and Walnut Stir-Fry.
Relish Classic Dishes-Flipped Out: This article focuses on the classic upside-down cake. Recipes include Lemon Ginger Almond Upside-Down Cake and Berry Upside-Down Cake.
Relish A Good Chef – Seeing Green: In the article Relish interviews the original celebrity chef Wolfgang Puck about his newest initiative WELL, which emphasizes nutrition, health and local and natural products.
Relish
March 21, 2008
Calif.'s Coronado Named Nation's Best Beach
CEO Salaries Become Sore Issue in Labor Disputes
Raw Video: Fight Erupts in Ukrainian Parliament
Texan Ranchers Remain Wary of Drought
Raw Video: Soldiers Plant Flags at Arlington
NJ Official: NYPD Muslim Surveillance Legal
Police: Man Arrested in Etan Patz Disappearance
Hurricane Forecast: 15 Named Storms Expected
NYC Protests: the Revolution Will Be Scripted
Chicago U.S. Attorney Fitzgerald Resigns
Neighbors of Etan Patz's Suspect: It's Shocking
Search Intensifies for Missing Louisiana Woman
Bloomberg: Man Implicates Self in Etan Patz Case
NYPD: Person Implicated in Etan Patz Death
Raw Video: Fire on Nuke-powered Sub in Maine
Illegal Burn Suspected in Nevada Fire
Obama: 'We've Got More Work to Do'
Astrologers Predict Outcome of Presidential Race
Gulf Fishermen Reel From Seafood Troubles
Stuntman Makes Skydive Without Parachute in UK
