Relish
Relish-February 2009
Relish, a monthly food magazine dedicated to celebrating America’s love of food, appears in the Suwannee Democrat monthly as an insert and includes a broad range of timely and insightful articles about food, cooking, entertaining and more. Features include irresistible recipes, useful cooking tips, techniques, healthy cooking ideas and the latest in household gadgets. The magazine will also include recipes from readers, as well as the occasional account of a party or gathering.
Coming in the Wednesday, Feb. 4, 2009 issue of Relish:
This & That: Hot Dish Heaven - recipe book will provide you with inexpensive ingredients and huge servings. February is National Grapefruit Month so we help you “See Red” by giving you great grapefruit recipes on our website. Relish This are clever customized pictures to have as a perfect addition to your kitchen. Fresh Express will help you take a break from your breakfast routine.
Relish Traditions: Nora Church- Wife, Mother, Gardener, Farmer and Cook- More than a century of knowledge rests in 101-year-old Nora Church’s hands.
Relish the Season: Good Fridays- A Pennsylvania family and their friends gather during Lent for feasting, fun, and fettuccine.
Relish the American Farmer: Bean Counters- A Michigan farming family takes a gamble on healthy legumes.
Relish Valentine’s Day: After the Fall- Soufflés are still heroic even when deflated.
February 2009 - Recipe/Ingredient List
Seafood Quiche
Swiss cheese, unbaked pie crust, crabmeat, spinach, shrimp, eggs, heavy cream, half-and-half, salt, cayenne pepper
Uncle George’s Fettuccine Alfredo with Shrimp, Asparagus and Mushrooms
Fettuccine, asparagus, unsalted butter, mushrooms, heavy cream, half-and half, lemon juice, Parmigiano Reggiano cheese, nutmeg, salt, black pepper, shrimp
Great Northerns with Leeks and Bacon
Great Northern beans, bacon, extra-virgin olive oil, leeks, garlic cloves, salt, black pepper
Warm Kidney Bean Salad
Dry kidney beans, extra-virgin olive oil, onion, oregano, vinegar, kosher salt, parsley, olives
Blackberry Soufflé
Butter, sugar, blackberries, all-purpose flour, egg yolk, Chambord or cranberry juice, egg whites
Chocolate Fudge Pudding
Cocoa powder, cornstarch, salt, reduced-fat milk or soy milk, nectar or honey, vanilla extract
Chocolate Espresso Soufflé
Butter, sugar, espresso or brewed coffee, bittersweet chocolate, egg whites, egg yolks
