Relish
Relish-March 2009
Coming in the March 2009 Issue of Relish
Relish, a monthly food magazine dedicated to celebrating America's love of food, appears in the Suwannee Democrat monthly as an insert and includes a broad range of timely and insightful articles about food, cooking, entertaining and more. Features include irresistible recipes, useful cooking tips, techniques, healthy cooking ideas and the latest in household gadgets. The magazine will also include recipes from readers, as well as the occasional account of a party or gathering.
Coming in the Wednesday, March 4, 2009 issue of Relish:
This & That: 5 book-food matches from The Book Club Cookbook by Judy Gelman and Vicki Levy; Beet This- a recipe for Roasted Beets; Food For Thought- 3 great quotes; 4 Ways to Eat Healthier; 1 Great Show on NPR titled The Splendid Table; and 8 Reasons to Head for the Kitchen.
Relish 6 Simple Soups: Create a Stir- We provide six quick soup recipes to turn to for comfort on a weeknight.
Relish 7 Tips for Easy Entertaining: Relish Food Stylist Teresa Blackburn shares her tips for easy entertaining and designing on a dime.
Relish 11 Must-Haves: Relish Chef Jon Ashton shares his top tools for the kitchen.
Relish 6 Pantry Items: Keep these ingredients on hand to jump-start a quick and simple dinner.
March 2009 - Recipe/Ingredient List
Shrimp and Corn Soup
Cream-style corn, frozen corn, diced tomatoes with green chiles, tomato sauce, peeled shrimp, green onion
Avgolemono (Greek Lemon Soup)
Chicken broth, uncooked rice, egg yolks, lemon juice
French Pea Soup
Butter, shallot, frozen peas, salt, and pepper
Tortilla Soup
Fire-roasted tomatoes, onion, chicken broth, garlic clove, cilantro, rotisserie chicken
Tomato Basil Soup
Butter, onion, celery stalk, garlic clove, tomatoes, half-and-half or whole milk, basil
Lentil Soup
Bacon, celery stalk, onion, carrot, garlic clove, diced tomatoes, vegetable broth, lentils, oregano, basil, thyme
